Beer Battered Cod
Skin on boneless Cod fillet in a beer flavoured batter and flash fried. Tender, tasty cod fillets are beer battered for the perfect light crispy coating to bring great dining right to your dinner table.
Cooking Instructions : Oven bake at 220c/Gas mark 7 cook for approx 20 minutes, or deep fry for 8 minutes. From frozen.