John Dory Fillets
John Dory Fillets, skinless and boneless, caught in the Pacific Ocean. A white-fleshed sea fish found in European waters, John Dory (also known as St
Peter's fish), The white, boneless, meaty flesh is firm and flavoursome and can be cooked in a variety of ways.
Cooking Instructions: Defrost and treat as fresh to your own recipe or shallow fry in olive oil. A suggestion for serving is to simply poach in white wine or lightly fry for 3–5mins. Delicious!